March 12th:
Dinner at Cancun Taqueria: Nopales (cactus) with Prawns Burrito. Carnitas Crispy Tacos. Fish Crispy Taco. Cancun Nachos.

I really liked the burrito. The prawns were so fresh and the cactus plant so different. I also liked their crispy tacos because they make their shells fresh.

This is their salsa bar. I tried more than half of these, very fresh.
March 13th:
Lunch at Fisherman’s Wharf. Clam chowder in sourdough bread.
I love the crust but you can’t fill the bread bowl with enough chowder so we got an extra pint on the side to dip the bread.
Dinner at Chez Panisse.


This is one of the many courses we had: spot shrimp and mussels. The marinade was so light, it was drinkable. All their dishes are uncomplicated. They rely on the freshness of the ingredients and you taste the food. Nothing is so drenched in sauces that it overwhelms another ingredient. Their bread basket was really good too. Too good. I kept having just one last piece.
And I just couldn’t resist coffee with the apple pie.
March 14th:
Brunch at the Farmers’ Market.
This is a vegetable roll from the Thai food stand. It’s filled with jicama, lettuce, bean sprouts, mango, carrots, and shiitake mushrooms. The peanut dipping sauce was finger lickin’ good. Plus I had to lick my fingers because I didn’t have a fork. I also ate roasted tomatoes with some of the leftover bread from Chez Panisse, and half a crepe. Too bad those roasted tomatoes were refrigerated instead of canned. They were so good I wanted to bring some home.
Dinner at Kirala.
I tried the amaebi for the first time. That’s raw shrimp in English. It had a sort of creamy texture. It wasn’t the flavor that was offputting as much as the texture. Aside from that, everything else was awesome.
March 15th:
Lunch at some Thai restaurant. Nothing spectacular, I just wanted Thai food because there are about 4 or 5 within walking distance.
Dinner at Ad Hoc. 
Goodness, after having Chez Panisse, I thought it was for sure going to be the best meal of the trip. Then came Ad Hoc and now I can’t decide. They were both equally delicious. Ad Hoc is probably a bit more casual dining, though not by much. The biggest perceptible difference was that they served the food family-style at Ad Hoc.
March 16th:
Breakfast of the pork and rice leftovers from Ad Hoc. Even cold, the food was still so flavorful. The food at Ad Hoc was very memorable.
Dinner at the Bellagio Buffet.
Maybe it was because I was wined and dined so much in CA that it spoiled my palate for buffet food, but I didn’t think the food here was good. The chefs standing behind the meat cutting it as people came still didn’t make it better. I would say it was maybe a step above typical buffet food you can get anywhere.
March 17:
Lunch at Sushi Roku.
I’m still partial to Kirala.
Dinner at the deli in the Tropicana. 
I got a reuben sandwich. For some reason, I crave these deli sandwiches every so often, I guess because it reminds me of college. Cereal too.
March 18th:
Lunch at Midway airport’s Gold Coast.
This hot dog is very good! I wish they had this chain around here.