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	<title>leafing through &#187; Recipes</title>
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	<link>http://leafingthrough.net</link>
	<description>a life</description>
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		<item>
		<title>Super Bowl Dinner</title>
		<link>http://leafingthrough.net/2012/02/07/super-bowl-dinner/</link>
		<comments>http://leafingthrough.net/2012/02/07/super-bowl-dinner/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:23:32 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4965</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2012/02/07/super-bowl-dinner/" title="Super Bowl Dinner"></a>For this year&#8217;s Super Bowl Sunday, I made chicken wings using this Buttermilk Roast Chicken recipe I had tried a week or so ago. I had originally done it using drumsticks as the recipe recommended and it was very simple &#8230;<p class="read-more"><a href="http://leafingthrough.net/2012/02/07/super-bowl-dinner/">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://leafingthrough.net/2012/02/07/super-bowl-dinner/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>11-11-11</title>
		<link>http://leafingthrough.net/2011/11/11/11-11-11/</link>
		<comments>http://leafingthrough.net/2011/11/11/11-11-11/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 04:14:07 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4748</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/11/11/11-11-11/" title="11-11-11"></a>Happy Friday! I&#8217;ve been learning so much from these fashion blogs and online videos since yesterday. Like today, I measured myself and learned that my skirts ought to sit about 1&#8243; above my knees. And I&#8217;ve even purchased more stuff. &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/11/11/11-11-11/">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://leafingthrough.net/2011/11/11/11-11-11/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Lasagna</title>
		<link>http://leafingthrough.net/2011/11/08/eggplant-lasagna/</link>
		<comments>http://leafingthrough.net/2011/11/08/eggplant-lasagna/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 20:36:28 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4733</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/11/08/eggplant-lasagna/" title="Eggplant Lasagna"></a>I think I make a lasagna once every other year. It&#8217;s just so involved, with so many ingredients, and multiple steps, but I like the convenience of being able to freeze it for a future night when I don&#8217;t feel &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/11/08/eggplant-lasagna/">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://leafingthrough.net/2011/11/08/eggplant-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled eggs</title>
		<link>http://leafingthrough.net/2011/10/28/scrambled-eggs/</link>
		<comments>http://leafingthrough.net/2011/10/28/scrambled-eggs/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 12:33:40 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4686</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/10/28/scrambled-eggs/" title="Scrambled eggs"></a>Ok.  Western-style scrambled eggs.  Easy peasy right?  Right.  Yet I&#8217;ve never done it before until today.   Here are some tips I read about, which helped: Use a cast iron skillet.  That&#8217;s my preference anyway.  I think its non-stick properties and &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/10/28/scrambled-eggs/">Read more &#187;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels</title>
		<link>http://leafingthrough.net/2011/09/19/mussels/</link>
		<comments>http://leafingthrough.net/2011/09/19/mussels/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 23:42:32 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4611</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/09/19/mussels/" title="Mussels"></a>We bought mussels from Whole Foods and I ignorantly put them in the refrigerator overnight, intending to cook them the next day. Mistake! Buy and cook the same day while they&#8217;re fresh and still alive. The next day, we saw &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/09/19/mussels/">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://leafingthrough.net/2011/09/19/mussels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wasabi Dressing with Red Radishes</title>
		<link>http://leafingthrough.net/2011/09/07/wasabi-dressing-with-red-radishes/</link>
		<comments>http://leafingthrough.net/2011/09/07/wasabi-dressing-with-red-radishes/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 23:24:20 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4571</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/09/07/wasabi-dressing-with-red-radishes/" title="Wasabi Dressing with Red Radishes"></a>This recipe was really for cole slaw with wasabi dressing.  I took the dressing recipe and used it as a pickling for these beautiful fresh red radishes.  All it needs is a day.  It makes a delicious salad dressing and &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/09/07/wasabi-dressing-with-red-radishes/">Read more &#187;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rack of Lamb</title>
		<link>http://leafingthrough.net/2011/08/29/rack-of-lamb/</link>
		<comments>http://leafingthrough.net/2011/08/29/rack-of-lamb/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:43:41 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4588</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/08/29/rack-of-lamb/" title="Rack of Lamb"></a>Mm-mmm! Our first attempt at making a rack of lamb and here&#8217;s how we did it. The night before, we put an herb crust on it and some salt.  Leave the layer of fat on the lamb and score it &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/08/29/rack-of-lamb/">Read more &#187;</a></p>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stuffed Green Peppers</title>
		<link>http://leafingthrough.net/2011/08/26/stuffed-green-peppers/</link>
		<comments>http://leafingthrough.net/2011/08/26/stuffed-green-peppers/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 22:00:16 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4574</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/08/26/stuffed-green-peppers/" title="Stuffed Green Peppers"></a>I got this recipe from my friend who cooks it quickly in the microwave as a fast easy dinner. It was actually originally a conventional bake in the oven dish that she shortcutted to the microwave.  I decided to go &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/08/26/stuffed-green-peppers/">Read more &#187;</a></p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beer Braised Slow Cooker Pot Roast with Tomatoes and Onions</title>
		<link>http://leafingthrough.net/2011/08/20/beer-braised-slow-cooker-pot-roast-with-tomatoes-and-onions/</link>
		<comments>http://leafingthrough.net/2011/08/20/beer-braised-slow-cooker-pot-roast-with-tomatoes-and-onions/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 14:25:23 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4548</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/08/20/beer-braised-slow-cooker-pot-roast-with-tomatoes-and-onions/" title="Beer Braised Slow Cooker Pot Roast with Tomatoes and Onions"></a>What a mouthful.  Ok this was supposed to be a Pioneer Woman recipe called Beer-Braised Beef with Onions only I didn&#8217;t have the proper equipment (dutch oven) and had extra tomatoes so I ended up with this instead. Plus, the &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/08/20/beer-braised-slow-cooker-pot-roast-with-tomatoes-and-onions/">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://leafingthrough.net/2011/08/20/beer-braised-slow-cooker-pot-roast-with-tomatoes-and-onions/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shrimp and Egg Pasta</title>
		<link>http://leafingthrough.net/2011/08/16/shrimp-and-egg-pasta/</link>
		<comments>http://leafingthrough.net/2011/08/16/shrimp-and-egg-pasta/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 22:48:02 +0000</pubDate>
		<dc:creator>Leaf</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://leafingthrough.net/?p=4534</guid>
		<description><![CDATA[<a href="http://leafingthrough.net/2011/08/16/shrimp-and-egg-pasta/" title="Shrimp and Egg Pasta"></a>It was going to be a frittata. Something simple. Something I&#8217;ve done before. But then I went online and found this technique where you temper beaten egg yolks with pasta water and then use the yolks to make a pasta &#8230;<p class="read-more"><a href="http://leafingthrough.net/2011/08/16/shrimp-and-egg-pasta/">Read more &#187;</a></p>]]></description>
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		<slash:comments>2</slash:comments>
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