For this year’s Super Bowl Sunday, I made chicken wings using this Buttermilk Roast Chicken recipe I had tried a week or so ago.
I had originally done it using drumsticks as the recipe recommended and it was very simple (which is why I attempted it in the first place) and very tasty. The only thing I changed was, I added cayenne pepper to make it a little bit spicy. Result: I tasted the small kick but the spicy-eaters barely detected it. So Sunday, when I decided to make this again with wings, I decided to really kick up the heat with tons of cayenne pepper and Sriracha!

Let the chicken marinate in this buttermilk spice mix for a day or so.
Also, veering from the recipe, I coated it with corn starch mixed with Adobo seasoning

and pre-fried the wings before baking them for about a half hour at 400 degrees.

They came out crispy on the outside and juicy on the inside.

A little bit spicier this time, but again, not very spicy overall. I think buttermilk has a way of cooling off the heat. Next time I make this, if I really want it more spicy, I’ll add cayenne to the seasoned corn starch and try the hot sauce we got from the Virgin Islands.
I got tired of frying them and baked about a third of the wings without pre-frying.

They were good too.
We also had a beef chili going in the slow cooker all day. This dish came out really good, like real chili! Maybe because I didn’t make it. I think in the past, I’d been putting in too much crap in my chili. This had beef, tomato paste, salsa, onions, tons of garlic, salt, mushrooms, kidney beans, scallions, three fresh chili peppers in it and a lot of cayenne. That’s it! It was quite spicy but so yummy. And another sign that I didn’t make it, it actually fits in the Crock Pot!

You know if I had made it, it would’ve grown into a dish big enough to feed us for two weeks. We were going to add tomatoes but Whole Foods forgot to bag our tomatoes at the check out! Boo. I think this is the second time they’ve done this reverse-shoplifting to us.
I can’t say much about the game but the food sure was good.
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