Are you seeing a theme here with my recipes lately? So tomatoes are in season and I got a big ol’ bag of them from my parents and I’ve been slowly whittling away at them. I have 4 left so expect to see one more tomato themed recipe. This feels like Iron Chef but I’m only making entrees.
- Flank steak cut into short strips
- Tomatoes, diced
Marinade for the steak:
- Soy sauce
- Rice cooking wine
- Ginger, grated
- Cumin
- Coriander
- Paprika
- Chili powder
- Black vinegar
- Sesame seed oil
- Corn starch
- Mirin
Marinade the beef in the mixture for a half hour.
Stir fry the tomatoes until they soften.
Add the beef and marinade.
Boil noodles and serve it with the beef and tomatoes sauce. It’s even better the next day.
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