Peel and marinate the shrimp in this for a half hour or so:
- 1-2 Tablespoons of oil
- Juice of 1 lemon
- 3 or 4 garlic cloves chopped
- salt n peppa
- thyme (fresh if you have it)
- parsley
Melt a tablespoon of butter in a pan, then dump in the shrimp, marinade and all. Separately boil some buckwheat noodles. Add them to the sauce when they’re halfway cooked. Or in my case, I had leftover cooked noodles and I added it to the shrimp to warm them up.
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