Beef Broccoli

Posted by Leaf on April 28, 2011 Leave a comment (0) Go to comments

Flank steak or fajita meat is so versatile for stir fries. I have made it with mushrooms, onions, and now, broccoli!

  • 1 – 2 heads of broccoli, cut into pieces
  • 1 lb flank steak, sliced, against the grain
  • 2 Tbsp total of soy sauce or teriyaki sauce, or both
  • 5-6 cloves of garlic, sliced
  • 1 Tbsp cooking wine
  • 1 Tbsp corn starch
  • 1 Tbsp vinegar, any kind
  • 1 Tbsp hot sauce
  • 1 – 2 Tbsp cooking oil

    • Beef Broccoli

    Just marinade the sliced beef in soy sauce, garlic, cooking wine, vinegar, hot sauce, and corn starch. Stir fry the broccoli in the oil and let it cook most of the way. This will be plenty enough time to marinade the meat. The beef cooks up very quickly and the broccoli will take longer. Once the broccoli is mostly done, add the beef and the marinade sauce. Stir it around and once the beef is cooked, it’s ready to serve. Eazy.

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