Spaghetti Sauce with Meatballs

Posted by Leaf on April 15, 2011 Leave a comment (0) Go to comments

This does not take long to make at all! It’s easy delicious and better the next day!

Sauce:

  • 1 onion chopped
  • 4-5 cloves of garlic chopped
  • 2 chili peppers chopped
  • 1 tablespoon of dried basil
  • 1 bay leaf
  • 2 cans of stewed or crushed tomatoes
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 lb of mushrooms chopped
  • 1/4 cup chopped fresh oregano

    • Saute the mushrooms and onions a bit and then throw in everything to simmer. While it’s simmering, make the meatballs.

    Meatballs:

  • 1 lb ground beef
  • 1/4 cup grated Parmesan cheese
  • 1 cup crumbs
  • salt and pepper
  • 4 cloves of garlic chopped
  • 2 eggs
  • 2 tablespoons of dried parsley
  • oil to fry the meatballs

    • Mix all the ingredients together except for the oil. It’s easiest to just use your hands. Form 1.5 inch sized meatballs.
    form 1 inch meatballs

    Pan fry them until they’re formed solid on the outside, but not cooked all the way through. When they’re golden, take them out onto a plate lined with paper towels to drain the grease.
    Fry up the meatballs

    Throw them into the sauce.
    Meatballs in the sauce

    Simmer for a few minutes longer to cook the meatballs all the way through.

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