This doohickey that needed to be plugged in to the computer came out so that’s why I was Internet-less for almost 2 weeks. It was okay though, I played a lot of Sims2. I figured it out just now, it dawned on me randomly. So here I am, back to talk about more food.
Weeks ago, I raved about the best grilled cheese I ever had at Northside Social, and a couple of people told me to just go make my own! So I took the advice and got three different kinds of cheeses and slapped it all together. It tasted great but I committed a very common grilled-cheese mistake – burnt bread.
Here’s what I learned from the Internet:
- Butter your bread, not the pan so the butter is evenly distributed on the bread.
- Grate the cheese for optimal melting rate. The faster the cheese melts, the less your bread burns.
- Flip the sandwich!
- Basil is a nice addition, as well as tomato, sauteed onions, or even a fried egg. I haven’t tried the onions or egg but it sounds tasty.
Here are the cheeses I used:
The Port Salut is a soft spreading cheese. It goes on like peanut butter. Aside from the burnt bread, it was very delicious and fantastic with tomato soup! I won’t need to go out for this anymore!
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