Monthly Archives: July 2010

Lost Dog

Doesn’t it seem like all I talk about these days is food, food, and more food? It’s like all I do is eat. I guess it’s partly true, I do love me some food.

So I diligently packed my trusty point and shoot camera with me today and when I tried to take pictures I realized there was no memory card in there. I had taken it out during the Europe trip and never replaced it. No matter – lately, I’ve been blogging just fine without the pictures, though how can you imagine it without seeing it, right? I mean, a big part of the enjoyment of the food is the looking. That’s why we love buffets. Strolling through the displays and admiring all the wonderful possibilities you can shove into your mouth… ahhh.

Ok, I’m going off on a tangent. FOCUS! Lost Dog Cafe. Pizza. Mmmm…. We shared a large Rin Tin Tin (mushrooms, tomato, basil, cheese, and other herbs and greens on a whole wheat crust). The crust is crispy and thin and we both agreed it was tastier than John’s Pizzeria. Sorry NYC, apparently, burb yups can eat as well as the rest of you. The toppings were generous, cheesy, and we loved the uncooked basil leaves sprinkled all over the pizza. The two of us almost managed to finish a whole pie. Had I not had the gimongo lunch at Amina Thai today, I would’ve been able to have more. I noticed the other peoples’ dishes and sandwiches all looked equally delicious. I think this is definitely worth going to and it’s my new favorite pizza place.

Girls’ Day Out

This past Sunday, I joined a friend for lunch in Alexandria. Bombay Curry Company. Their buffet was small with very little selection, but what they had was fantastic. I ate EVERYTHING! Three times! I should’ve stopped at plate two though. A. I felt stuffed. B. They stopped taking my plate away after plate two. C. They stopped refilling our water glasses. Yeah if that wasn’t a subtle hint to stop eating, bringing us the check before we even hit dessert made it crystal clear. No matter, it’s a buffet. I wasn’t expecting top notch service. The food alone left me very satisfied. Usually I prefer the rice but their naan here was so good I couldn’t stop myself. I would come back – though I’m not sure they’d want me back since I eat like Sonia Thomas. After lunch we went shopping at all the little boutiques along the road. It was over 100 degrees and we walked about, ducking from one air conditioned shop to another. I don’t know how these businesses stay afloat selling some of the old-lady clothes and tchotchkys and trinkets. I guess folks are still unaware of the magic of Etsy. Still, we both enjoyed window shopping, appreciating the fun of just browsing random shops one after another. I did buy one useful thing – a lightbulb. Finally when we could take the heat no longer, we headed over to the Dairy Godmother. I got their lime mint sorbet. So refreshing! I like this little town, Alexandria.

Eatonville

Saturday night, we had a surprise birthday dinner for a friend in a downtown restaurant called Eatonville. It’s named after Eatonville, FL and the food is southern comfort. Hushpuppies, pork chops, fried green tomatoes, shrimp creole.

The evening was HOT! I mean we walked from 16th Street, through Meridian Hill Park, to 14th Street – a short 15 minute walk left me hot and sweaty. I was hoping for a gush of cold air walking into the restaurant but it was hot inside too. I grabbed a menu and started fanning myself as we worked our way to the table. I thought, yuck, I can’t eat anything, it’s too hot.
Shrimp Creole Shrimp Creole

I guess southern food was made for hot weather. It’s so good, it brings your appetite back. The hushpuppy appetizer is one giant round of fried corn bread, served with a very delicious shrimp and tomato sauce, and the fried green tomatoes were amazing! And I’m so glad we decided to share an entree because their portions would make the Cheesecake Factory blush.

Pork Chops Giganto Pork Chop
One person joked after he ate all he could of his pork chop that it was now a normal sized chop. Our shrimp creole came in a bowl as large as a large pho. It was filled with rice, a tomatoey sauce, and a generous amount of shrimp and crawdads – I think those are crayfish. It was delicious and we were both stuffed to the gills.

In short, I would go back and I would recommend others to try it.

Too Hot

Everyone’s been talking about the unusually hot and long heat wave we’ve been suffering but I guess up until yesterday I didn’t go outdoors much aside from the short walk from Metro to the office. But yesterday evening, we had dinner with a friend and just walking around the area even at 7:30 in the evening, it was still cookie-baking hot. By 11PM it got a little more bearable but wow I hope we get some relief rain soon.

Etsy Addict

etsy
Months back I told a friend about Etsy, this website I love to browse. They sell handmade items, from clothes to handbags, to jewelry and paintings. Many of the sellers create the items at home as a hobby. I had never ordered anything from Etsy. I guess part of my reluctance was that it’s a conglomeration of sellers. I don’t know how reliable they are or the quality of the products. This friend I shared it with however went ahead and got addicted to Etsy and went on to actually buy things from there. She got these stacked fine silver rings and I saw them and had to have them. So here I got my own. They’re from a seller called buyhappiness. Indeed I’m happy. She even emailed me to ask me what my favorite color was so she could add the ring with stones as a bonus. How generous! I’m now hooked on this website. Uh-oh.

Best Grilled Cheese Ever

And I wonder why my pants are all too tight.

Last week, at Northside Social, I had the tastiest grilled cheese sandwich ever! It had 4 different kinds of cheeses and some tomato spread. The creamy tomato soup went perfectly well with it. I’m still smacking my lips. Next Friday I will have it again!!

Yesterday, because I had such a mind-blowing grilled cheese experience last week, I decided to order the same thing again at Luna Grill in Shirlington. It would have been an otherwise perfectly fine lunch except it was ordinary. They made it with one cheese – American. Northside Social has ruined me to the ordinary grilled cheese sandwich.

How to make Monday nights less Monday-ne

Work today was as crappy as ever any Monday could be. I wound up staying a bit longer which sucked as usual. But! BUT!! We had plans to go listen to a guitarist who was playing at a restaurant tonight so I had something to look forward to. La Porta in Alexandria. An Italian place – semi fancy but not to the point of schmancy. What I mean is, $30 entrees, but no tablecloths. Without a reservation, we were promptly seated. It’s Monday! The guitarist was wonderful. We enjoyed him immensely and so did a certain little 4 or 5 year old boy who came up more than once to drop money into the tip jar and even requested Twinkle Twinkle Little Star. If you’re ever free on a Monday or Tuesday night, they have $30 specials which includes 2 dinners and a bottle of wine. Can’t beat that! And if you can make it on a Monday night, live music. The music alone would make this place a worthwhile visit but even the food is better than say, The Wharf’s. We had a fish of the day and ravioli. Both dishes were simple, yet delicious. What a way to make an otherwise dreary day, better. I’ve had a headache all day today and still it was a wonderful, fun evening.

Wacky Metro, Tasty Food

I spoke too soon about the Metro. Yesterday morning, my train broke down for no apparent reason. It wasn’t overpacked. It just went out of service at one station and everybody off loaded.

On a brighter note, we went to The Wharf Restaurant in Alexandria and had a very good dinner. We got horseradish salmon, crawfish crab imperial, and she-crab soup. The salmon could have used more horseradish but on the whole, the food was good. I enjoyed all the dishes, the service was attentive, but not too hovery and I would come back here again.

On the way home, we walked to the Metro, realized they were single tracking a lot of lines to the point where they didn’t even post how long our train was going to take to arrive. Tired and sleepy, we cabbed it back. With the price hikes, the cost savings from taking the Metro was too small to be worth the wait.

Metro Madness

This week the Metro has been more unreliable than usual. Wednesday evening, the trains were so packed I got pushed out when I stepped out to let people off and couldn’t get back on. I didn’t try that hard either because it was hot and I was sandwiched amongst so many people I didn’t even have to hold on. Not that I could. I stood upright, arms at my sides with people all around me and an old man breathing on me. And I thought oh look, 1 minute til the next train. No big deal. The next train came and went, too packed for me to squeeze in. Then the next, then the next. A 5 year-old nearby started wailing to his mother. The station was hot and crowded and the trains were just coming and going. Every interval between trains more people arrived at the station and a few managed to push themselves in the crowded trains. A half hour later, when they ran two of the same lines one right after the other we finally had space to board.

Yesterday, I was on a crowded car with no air conditioning when a train ahead of us broke down. We were stopped in between stations with no A/C and it was hot and humid and suffocating. I stepped off at the next station and went into the car behind it. The train had to wait to move and again mid-way to the next station there was more stopping than going. By the time we arrived at the next stop, I decided to hop off and just walk the rest of the way home. Not a smart idea given the heat. I figured it was evening enough to be a bit cooler but it was still very hot.

Tonight, I need it to be reliable!! It’s Friday and I have things to do!

Fourth

This past Fourth of July weekend, we got to see fireworks on a rooftop porch of a friend’s house. What a great location to be able to see the show without navigating the traffic and getting fed lots of tasty foods. They have a little garden going and we got to enjoy some of the basil from the garden. Nothing like freshly plucked herbs to dress up any dish. I have to remember to harvest from my own garden too. Sometimes I make dishes with the plan to use certain herbs I have growing. But because they’re not in the fridge, I completely forget about them when I’m in the midst of cooking. Like yeah, I actually have to go and harvest my own food.