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	<title>Comments on: Currygate</title>
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	<description>a life</description>
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		<title>By: Leaf</title>
		<link>http://leafingthrough.net/2010/04/19/currygate/comment-page-1/#comment-9636</link>
		<dc:creator>Leaf</dc:creator>
		<pubDate>Fri, 23 Apr 2010 03:50:06 +0000</pubDate>
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		<description>That is a great idea.  Slicing thin.  I love onions but I will try that next time.  It sounds good.  Actually I was supposed to brown the onions first this time, but I forgot and had to just add onions later.</description>
		<content:encoded><![CDATA[<p>That is a great idea.  Slicing thin.  I love onions but I will try that next time.  It sounds good.  Actually I was supposed to brown the onions first this time, but I forgot and had to just add onions later.</p>
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		<title>By: pol</title>
		<link>http://leafingthrough.net/2010/04/19/currygate/comment-page-1/#comment-9633</link>
		<dc:creator>pol</dc:creator>
		<pubDate>Tue, 20 Apr 2010 05:00:57 +0000</pubDate>
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		<description>looks awesome.  i&#039;m too lazy to do curry from scratch, all bout that golden curry for me:P

i&#039;m not a huge fan of giant pieces of onion though, so i&#039;ve been slicing them thin, and caramelizing them down before i add it to the curry. adds a nice touch of sweet too</description>
		<content:encoded><![CDATA[<p>looks awesome.  i&#8217;m too lazy to do curry from scratch, all bout that golden curry for me:P</p>
<p>i&#8217;m not a huge fan of giant pieces of onion though, so i&#8217;ve been slicing them thin, and caramelizing them down before i add it to the curry. adds a nice touch of sweet too</p>
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