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Superbowl XVILIZBBQ

7 February 2010

For anybody who just crawled out from under a rock, this year’s Superbowl (XLIV) will be played in Miami, Florida. The teams competing are the Phoenix, AZ Colts and the New Orleans, LA Saints. That is all I know. I hope the commercials are good.

Oh and the breakage continues. This time it was the garlic press. Darned Made in PRC again! It was for a good cause though. Beef ribs. One rack, dry rubbed overnight, in the oven. One rack also dry rubbed overnight, in the slow cooker with vinegar, sugar, garlic, beer, chili peppers, and cocoa powder.

The dry rub, courtesy of texascooking.com (this will yield a ton of dry rub, save the rest in the freezer or make less):
1 Tablespoon of:

  • Black pepper
  • White pepper
  • Sugar
  • Brown sugar
  • Cumin
  • Garlic powder
  • Oregano
  • Salt

2 Tablespoons of chili powder

4 Tablespoons of paprika (sweet)

1 Teaspoon of dry mustard

2 Teaspoons of cayenne

News, Recipes, weekend

6 Comments to “Superbowl XVILIZBBQ”

  1. ooo sounds delish

  2. The oven-cooked (4-5 hours as 250-275 degrees) turned out tastier, but the slow cooker turned out more (fall-off-the-bone) tender. I prefer the oven cooked.

  3. “The teams competing are the Phoenix, AZ Colts and the New Orleans, LA Saints.”

    :\

  4. Wat?! Did I get it wrong? :P

  5. the colts are from indianapolis

    10/10, trolled me good

  6. Oh dearie me. Goes to show how much I know about this football. I’m gonna stick to food. :)

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