The first time I went to Harry’s Tap Room was for brunch. I was ravenous and their bread basket was filled with a miscellany of warm biscuits, breads, and muffins so of course I had to try each kind. By the time the New Orleans eggs benedict on Wolferman’s english muffins – (doesn’t it just sound good?) came out, I thought I’d be too full. But no, it was so good with the tomatoey gumbo-like topping that I found room for it. That bread basket alone would entice me back there, but I’m still thinking about the eggs benedict.
The next time I went was for happy hour. Since I was hungry before the crew decided where to go for dinner, I dug into some baked brie first. The soft warm cheese had a flaky crust around it and it must’ve been really bad for you because it tasted so gooey good!
I would love to go back and I would recommend it to others.
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