leafing through

This salad is very easy to make.

1. Soak dried seaweed – be careful you don’t soak too much. It grows when rehydrated.
2. Boil it for a minute, if that long.
3. Strain it and put it over chopped scallions so the heat semi-cooks them and takes the edge off the onion.
4. Mix soy sauce, vinegar, sesame seed oil and sesame seeds.
5. Pour it over the seaweed and toss. And done!