leafing through

We had a belated Fathers’ Day dinner at Clyde’s last night since I was away at the beach last weekend. In conclusion to last night’s dinner, I’ve decided that raw oysters are the best thing in seafood restaurants, (provided they’re fresh). Or maybe just in any restaurants, period.

No matter how deliciously awesome Hank’s Oyster Bar, BlackSalt, and the Bonfire buffet were, the best part of the meal felt to me like the raw oysters. Who knew I’d be saying this after only one year of having tried my first one. Last night again, I loved the raw oysters better than anything else at Clyde’s. Maybe it was partly because I ordered the buffalo shrimp wrap and learned that buffalo and shrimp were not meant to be. Aside from that Clyde’s is generally okay.

Then I had my dad help me beat a crazy level on PvZ. He plays it way too much. Only my dad though. Not me.