Archive for May, 2009

Dendrobium

Posted in Garden | 1 Comment »

I probably could’ve paid more attention while this plant was blooming but everything just happened so fast.

4-18-09
4-18-09 – This stalk started sprouting last year, maybe early Autumn?

4-28-09
4-28-09 – 10 days later, a flower.

5-25-09
5-25-09 – Then I forgot about it and a month later, all this happened.

Fragrant

Posted in Garden | 3 Comments »

I don’t know what these are called but the blooms are very fragrant.  This little bunch has been sitting in our study for a week and the whole room smells so nice.
Plant

Things that make me feel like ass

Posted in Me! | 2 Comments »
  • Losing mah hair. If I never cleaned it off the bathroom floor, I would’ve had a plush carpet by now.
  • Grinding the teeth. I hope they last.
  • Feeling skinnyfat.  Two flights of stairs leaves me out of breath.
  • Sitting on the beltway during rush hour. It’s a mental obstacle course in patience.
  • Downing way more caffeinated beverages than my body knows how to handle.
  • Sitting through such a long boring meeting that I find myself gulping Starbucks and nodding off at the same time.
  • Realizing I made a mistake in leaving my prior job(s).

The Star Trek movie was awesome by the way.  Go see it in the theater.

Dilbert-land

Posted in Work | No Comments »

I started my new job this Monday.

Orientation lasted about half a day. I may have heard the spiel three times before, but it still feels unruly with all the paperwork we have to go through. Working in HR for a stint had its perks though because now I’m more familiar with many of the programs and services they talk about.

The building is a maze of cubicles. I kept getting lost. It’s weird how they have our team set up. I sit on the 9th floor, the teammate I’m training with sits on the 7th. Another teammate, my supervisor and his bosses sit on the 6th and a third teammate sits on the 3rd floor. We should all be moving to the 6th floor by the end of the month – which translated to bureaucrat-time means we’ll move in a few months. Thus far, I’ve run laps around the perimeter of the 6th floor looking for my boss’ office (never mind that I’d been taken there three times before); poked into some random director’s office asking for the exit; interrupted countless people to locate other peoples’ offices for me; commandeered a lady on her way home to escort me to the security office to get my badge (I wasn’t allowed to wander the building without an escort until I got my badge but how else was I supposed to get my badge without walking to the security office?); maneuvered in and out between a maze of cubicles to the point where I could feel beads of sweat forming at the realization that I would be the idiot lost to the fire because I couldn’t find my stinkin’ way out. Anyway, today, even with my horrible sense of direction, I’ve finally learned my way around. We’re making progress!

Addict

Posted in Food, Me! | 1 Comment »

I have been trying to quit my coffee habit (again) this week and have failed miserably. When you just know you’re not going to last through a 3.5-hour class, light roast = more caffeine. When you are too dim to function late in the evening, hazelnut. When you’re resolved not to have another drop of coffee, 4 pints of Lipton, milk, and sugar.

Lasagna

Posted in Food, Recipes | 5 Comments »

I’ve been craving lasagna for weeks, maybe even months! The problem: only I seem to be craving it and you can’t make a lasagna for one person. The solution: I have no problem eating leftovers over and over and over…
Lasagna
Knowing that I’m not very good at following simple directions, I went online to read a half dozen lasagna recipes. Anything that had fancy stuff like prosciutto was out. I can barely handle a dish that involves more than 5 ingredients so lasagna is already a stretch.

So I have no idea what the quantity for each is, but here’s my list of ingredients:

  • Ground meat
  • Pork sausage
  • Ricotta (1 tub of the large size)
  • Mozzarella (a lot)
  • Tomato paste (1 little can)
  • Diced tomato (1 large can)
  • Tomato sauce (1 smallish medium can)
  • 2 eggs
  • Lasagna Pasta (the no boil kind)
  • Salt/Pepper
  • Flat leafed parsley (I got it and forgot to put it in my lasagna.  Oops!)
  • Cinnamon (who knew!?)
  • Basil & Oregano
  • Yellow Onion (1 big one, diced)
  • Garlic
  • Olive oil
  1. Saute the onion & garlic in oil.  Salt & pepper to taste.  Set aside.
  2. Brown the meats together.  Basil, oregano, salt, pepper to taste.  Drain.
  3. Add all the tomato products, sauteed onion and meats together with some cinnamon.  I would’ve probably added some flat leafed parsley here.  Set aside.
  4. Beat 2 eggs and stir it into the ricotta.  Add more basil and oregano.  I hope I didn’t overdo that basil-oregano.
  5. Grease a dish.  Or 2, if you’re like me and invariably wind up cooking for 10 people instead of a few.
  6. Pasta, ricotta, mozzarella, meat.  Repeat.  Remember to reserve some mozzarella for the very top.
  7. Cover with foil and bake in 350 F oven for 45 minutes.  Uncover and bake for 10-15 minutes.

So I’m not very good at estimating quantity and wound up with WAY too much of everything and ended up making 2 lasagnas.  1 big one, one small one.  After you pull it out of the oven and taste it, pat yourself on the back.  Then go and change into stretchy pants and an oversized t-shirt.