If you’ve seen Guy Fieri’s show on Food Network called Diners, Drive-ins, and Dives, then you know what I’m talking about when I say Urban BBQ reminds me of the places featured in that show. Tucked away in a random hidden street in the middle of suburbia, you almost have to have read or heard about it from someone to know about this little gem. And a gem it is. The barbecue is delicious! Even on a dreary rainy day, it’s still packed with people. But the line moves quickly and the kitchen turns orders out quickly too. I feel like I blog about this place every time I come here because it’s so different from your everyday run of the mill restaurant. Their pulled pork is juicy and the beef brisket is so tender, it falls apart when forked.

They offer a variety of condiments at a station in the back, which is packed with a wall of hot sauces. I stick to the sweet and tangy barbecue sauce.

Besides the napkins, they set paper towels at every table. Really, it’s not that messy unless you order ribs or something. They don’t bus tables.

Yes, please. Yuck.

The decor, see for yourself…

And the food, the most important part.
Chili Cheese Fries!!!
Corn Bread – has little corn kernels in it
Collard Greens (wish they didn’t use Styrofoam cups)
Pulled Chicken Salad
Pulled Pork

They also make their own root beer with honey.