• Sunday, May 11th, 2008
I got this recipe from a manager in my office. It’s unbelievably easy and delicious. Who doesn’t like applesauce?
- Take whatever apples you like (she recommended golden delicious), I used red delicious. It’s great for using up apples that are bruised or uncrunchy.
- Wash and bake them, then let them cool.
- Pick out the skin and insides and mash them up.
- Add some cinnamon (nutmeg, and whatever spices you might like)
You know what to do next.
Monday, 12. May 2008
ooo yummy
Monday, 12. May 2008
how long do you bake em for?
Monday, 12. May 2008
I didn’t keep track of the time, but probably an hour and a half at 350 deg. F. Stick a fork in the fruit to see if it slides in easily. The apples should be soft and mushy.
Tuesday, 13. May 2008
you make applesauce a different way than me. I just cut them up, put them in a pot with water, and boil them. I wonder if it tastes different this way…