http://leafingthrough.net/2008/05/11/applesauce/ a life Fri, 05 Dec 2008 11:01:04 +0000 http://wordpress.org/?v=2.6.5 http://leafingthrough.net/2008/05/11/applesauce/#comment-369 yuli Wed, 14 May 2008 00:37:43 +0000 http://leafingthrough.net/2008/05/11/applesauce/#comment-369 you make applesauce a different way than me. I just cut them up, put them in a pot with water, and boil them. I wonder if it tastes different this way... you make applesauce a different way than me. I just cut them up, put them in a pot with water, and boil them. I wonder if it tastes different this way…

]]> http://leafingthrough.net/2008/05/11/applesauce/#comment-364 Leaf Mon, 12 May 2008 16:35:14 +0000 http://leafingthrough.net/2008/05/11/applesauce/#comment-364 I didn't keep track of the time, but probably an hour and a half at 350 deg. F. Stick a fork in the fruit to see if it slides in easily. The apples should be soft and mushy. I didn’t keep track of the time, but probably an hour and a half at 350 deg. F. Stick a fork in the fruit to see if it slides in easily. The apples should be soft and mushy.

]]> http://leafingthrough.net/2008/05/11/applesauce/#comment-362 Special K Mon, 12 May 2008 05:04:22 +0000 http://leafingthrough.net/2008/05/11/applesauce/#comment-362 how long do you bake em for? how long do you bake em for?

]]> http://leafingthrough.net/2008/05/11/applesauce/#comment-361 Special K Mon, 12 May 2008 05:04:02 +0000 http://leafingthrough.net/2008/05/11/applesauce/#comment-361 ooo yummy ooo yummy

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