• Sunday, May 11th, 2008
I got this recipe from a manager in my office. It’s unbelievably easy and delicious. Who doesn’t like applesauce?
- Take whatever apples you like (she recommended golden delicious), I used red delicious. It’s great for using up apples that are bruised or uncrunchy.
- Wash and bake them, then let them cool.
- Pick out the skin and insides and mash them up.
- Add some cinnamon (nutmeg, and whatever spices you might like)
You know what to do next.
Category: Food, Recipes
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