Taiwan Food

My parents just got back from a trip to Taiwan. They visited three cities, Taipei, Tainan, and Kaohsiung and ate many traditional Taiwanese dishes. I’m going to live through their photos here, because short of flying there myself, you really can’t get this stuff at our local restaurants.

One of my favorites: Uh-ah zehn (Pardon my sucky Taiwanese phoneticizing, they’re guesses at best)
Oyster omelette pancake

It’s an oyster pancake omelette. Besides an egg, oysters, and that red ketchupy sauce you see, it’s made with tapioca starch batter that’s pan fried, and sprouts and bai tsai (a leafy green). Tasty doesn’t begin to describe it. You can get variations of it in our local restaurants, but they’re really second rate replicas I’m afraid.

My favorite: Owah gue (translated: bowl (rice)cake)
rice cake in a bowl

The best way I can describe it is, it’s a rice flour batter that’s steamed in a bowl. Doesn’t sound like all that does it? Well, I can’t do it justice in any description because I have no clue how to make it. I only know that when I put it in my mouth, it causes my eyeballs to roll to the back of my head. On the side there is garlic paste. You must mix it into the sauce. It enhances the experience.

Ehn-tsen (pork sausages)
sausages
Traditional Taiwanese sausage. It has five-spice powder and they have the black pepper, garlic, and regular variety pictured here. I’ll take one of each, thank you!

The fruit.  Oh, the wonderful fruits in Taiwan.  Apples are still my favorite but if you go to Taiwan and they’re in season, seek out the rose (wax) apples. Liam bu.
Rose (Wax) Apples

And for kicks, how about something unusual? Everytime we visit, my uncle likes to squeam us out by ordering various animal part dishes. Funny thing is, he used to be more easily grossed out than we are now.
Fried milkfish intestines
These are fried fish intestines. I don’t think you can clean the poop out of fish intestines, but let’s not think about that. My parents each tried a piece. My dad said it didn’t taste like anything in particular. Just fried, crispy, crunchy. I think that’s the secret to eating squeam foods. Fry it.

  1. I agree! Deep fry and salt well!
    It’s like french fries. :)

  2. Ok now I know where you get the taking pictures of food while on vacation from!

  3. ooo hahaha~ i love that your parents took pictures of the food… unless it was you that enforced it, its very cute. haha
    unfortunately for this picky eater, the only things i eat on this page are waxed apples and the sausages mmmm… lol :-P i know i know, i’m not a lin, rub it in~ lol

  4. I only taught my dad the point/shoot feature on the camera. Everything else was his and her doing. When I was uploading the photos, there were even three videos of feet and walking with a remark about whether it was on or not. I think my “a movie!” beats out the “is this on?” though. hehe

  5. ahh it all looks so good. i miss good food

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