leafing through

Hello from Australia! The weather here has been beautiful, I would say about 90s to 70s. So far, I’ve visited Cairns and am now in Adelaide.  Below is a dish of fried crocodile and prawns we got from the Red Ochre Restaurant in Cairns.  Croc is sort of tough and fairly bland.  The dipping sauce helped.  It was not bad, I liked it.  We also tried kangaroo (aka “Skippy”) and emu.  Emu has a gamey taste.  Kangaroo is almost like beef in texture but isn’t really all that flavorful.  I think I liked croc the best.